3 slices bacon, cut up
1/2 cup chopped gree bell pepper
1/4 c chopped onion
1 1/4 lb boneless skinless chicken thighs (i used breasts)
1 can diced tomatoes (I used Rotel Original)
Fry bacon until crisp; add bell pepper & onion and cook for 2-3 minutes. spoon bacon and veggies into 3 1/2 or 4 qt. slow cooker.
Sprinkle chicken with 1 tsp Cajoun seasoning and brown in same skillet for couple min on each side. Arrange chicken over veggies in slow cooker. Pour tomatoes over chiecken. Stir in rmaining Cajun seasoning.
Cook on Low for 8-9 hrs or high 3-4 hrs.
Serve over rice.
This is super yummy and spicy if you use Rotel tomatos.
1/2 cup chopped gree bell pepper
1/4 c chopped onion
1 1/4 lb boneless skinless chicken thighs (i used breasts)
1 can diced tomatoes (I used Rotel Original)
Fry bacon until crisp; add bell pepper & onion and cook for 2-3 minutes. spoon bacon and veggies into 3 1/2 or 4 qt. slow cooker.
Sprinkle chicken with 1 tsp Cajoun seasoning and brown in same skillet for couple min on each side. Arrange chicken over veggies in slow cooker. Pour tomatoes over chiecken. Stir in rmaining Cajun seasoning.
Cook on Low for 8-9 hrs or high 3-4 hrs.
Serve over rice.
This is super yummy and spicy if you use Rotel tomatos.
