French's fun new 15 minute recipe

TANGY RANCH CHICKEN

Prep time: 5 minutes. Cook time: 10 minutes

2/3 cup Ranch dressing                                            1/4 cup brown sugar
1/3 cup FRENCH'S Classic Yellow Mustard           4 medium boneless chicken breasts

Mix dressing, mustard and sugar. Pour 2/3 cup sauce over chicken. MARINATE chicken in refridgerator for 30 min. GRILL or broil chicken 10-15 min. SERVE remaining mustard sauce with Chicken.

*or bake chicken at 350 F for 25 minute.


WE PREFER THIS ON THE GRILL.....SO YUMMY!